Bacon Cheeseburger

Ingredients

• 1 lb ground beef
• 1 dry Bacon Cheeseburger Mix Packet
• 1 1/2 cups pasta (macaroni or shells)
• 2 cups water
• 2 cups milk
• (optional) 1/2 cup shredded cheddar cheese

Instructions

1. Brown the ground beef in a skillet and drain if needed.
2. Add water, milk, pasta, and the Bacon Cheeseburger dry mix packet.
3. Bring to a low simmer.
4. Cover and cook 12–14 minutes, stirring often, until the pasta is tender.
5. (Optional) Stir in cheddar cheese for extra cheeseburger richness.
6. Let rest 2 minutes before serving to allow the sauce to thicken.