Stroganoff

Ingredients

• 1 lb ground beef
• 1 dry Stroganoff Mix Packet
• 1 1/2 cups egg noodles
• 2 cups water
• 2 cups milk
• 2 tbsp sour cream
• 1/2 tsp Worcestershire sauce

Instructions

1. Brown the ground beef in a skillet and drain if needed.
2. Add water, milk, egg noodles, Worcestershire sauce, and the Stroganoff dry mix packet.
3. Bring to a low simmer.
4. Cover and cook 12–14 minutes, stirring often, until the noodles are tender.
5. Remove from heat and stir in sour cream.
6. Let rest 2 minutes before serving to allow the sauce to thicken.